A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

Silicone pans are more flexible and durable than metal ones. Your baked goods are less prone to breakage in a silicone pan. For crispy cookies or crusty bread, a metal pan is better. Whether you're an ...

IF IT WAS a beauty contest, silicone bakeware would win the prize in any kitchen. It’s soft and cute, floppy and fun and downright pretty when you stack it all together. Pink bundt pans, baby blue ...

Use nonmetal utensils, line pans with parchment or silicone mats and let them cool fully. A rimmed metal sheet pan is a ...

For its versatility and easy cleanup, it’s hard to beat silicone, especially for baking. The best silicone bakeware is conveniently lightweight and inherently nonstick, so it’s no wonder it's a ...

Silicone bakeware has been around for a few years now, but I’ve been a stubborn resister to the changing times and technology. That shifted recently when, on a whim, I snagged a floppy, red 12-cup ...

Q: I have been watching “The Great British Baking Show.” Their cakes always bake with a nice flat top, not domed. Is it the ingredients, cake pans, or ovens? I would like to achieve the same results. ...