We're becoming increasingly aware of the negative impacts of prolonged exposure to blue light – the kind emitted by LED bulbs and the screens of our devices. One quick fix is to use blue light ...

LED-UV curing technology for offset printing can offer fast curing times, energy efficiency, and high-quality results. Transitioning to this technology has the potential to generate significant ...

New series combines high-speed performance, advanced color options, and seamless automation to help print providers scale ...

For a long time, offset lithographic pressrooms have been reaping the benefits of curing inks and coatings with ultraviolet (UV) radiation instead of drying them with spray powder and/or heat. The end ...

See the LED bulb above you? There’s a good chance it’s affecting your sleep. A professional lighting company called Soraa, founded by the man who created the blue LED, is trying to help with a new ...

A recent study has said that ultraviolet (UV) light-emitting diodes (UV-LEDs) can kill the novel coronavirus. The study said the UV-emitting LEDs can destroy coronavirus efficiently, quickly, and ...

Even though we're warned about the harmful effects of the ultraviolet (UV) rays in sunlight, they're essential for the production of vitamin D in the body. Now, scientists are claiming that UV LEDs ...

Regulatory push and environmental bans accelerating shift to mercury-free UV disinfection solutions By technology, the UV-C segment is expected to account for the largest share of the UV LED market in ...

Ultraviolet light emitting diodes (UV-LEDs) have rapidly evolved as a promising alternative to conventional mercury-based UV lamps in water disinfection systems. Their compact size, reduced energy ...

Nichia of Japan pioneered the development of gallium nitride blue LEDs and lasers and is now turning its attention to UV devices. Adarsh Sandhu reports from Tokushima, where he interviewed senior ...

A truism as old as strawberry picking is the observation that the juicier and tastier the strawberries, the more quickly the berries turn to a mushy heap of rot and mold, even in the fridge. An answer ...