In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...

Wagyu beef tallow has become the secret weapon of pitmasters, but does it really make a difference? In this experiment, a ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Wagyu beef and Middle Eastern spices get the Texas treatment from a budding pitmaster. Three words on Kafi BBQ’s door spell out the new restaurant’s angle: “Texas Meats Wagyu.” Kafi is by no means the ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Looking for rich flavor and old-school cooking charm? Beef tallow — once the go-to fat for frying and flavoring — is quietly making a comeback on Nashville menus. From golden, crispy fries to decadent ...