(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.
Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...
A recent analysis from advocacy organization Consumer Reports is the latest to highlight the potential threat of pesticides in our produce. It suggeststhat around 20% of commonly sold fruits and ...
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Stop washing your chicken: 6 common kitchen habits that are actually dangerous
Rinsing Raw Chicken Under Water In a 2022 survey of 1,822 consumers in the US, 73 percent of respondents said they washed ...
(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. Get the latest news, weather, sports and ...
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