Stir in the beans, then add the broth, tomatoes, the remaining 1/2 teaspoon of salt and the pepper, then increase the heat to high and bring to a boil. Stir in the farro, then reduce the heat to ...

Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Farro is an ancient wheat grain that delivers more protein and fiber than brown rice, along with heart-healthy benefits, but it’s not gluten-free. Brown rice is a gluten-free whole grain that supports ...

Ancient grains are having a moment even though they’ve been around for thousands of years. One that’s rising to the top is farro. It’s been found in the tombs of Egyptian kings, and Italians have been ...

Don't get me wrong, rice and quinoa are great. But if you're looking to spice up your whole grain game, it's time that farro enters the chat. Why, you ask? Well, dear reader, the health benefits of ...

When you're gluten-free, finding grains that won't send you running to the bathroom (or worse, to the ER), can be a struggle. Is there gluten hiding at the bottom of that Buddha bowl with farro in it?

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.