WASHINGTON — Production of whole wheat flour in 2017 was 22,514,000 cwts, up 350,000 cwts, or 1.8%, from 22,164,000 cwts in 2016, according to data issued Feb. 1 by the National Agricultural ...

WASHINGTON — Whole wheat flour production by U.S. mills in 2019 was 21,007,000 cwts, down 1,336,000 cwts, or 6%, from 22,343,000 cwts in 2018, according to data issued Feb. 1 by the National ...

Whole wheat flour is refined from whole wheat kernels into small, vitamin-and-mineral-loaded fuel, and fiber-rich for incorporation into healthier foods. Whole-wheat flour is a basic food ingredient, ...

Composite image of wheat field with bright blue sky. In the last full crop year, hard red spring wheat production in northern North America exceeded that of all winter wheat varieties combined. With ...

Traditionally, Morocco has relied primarily on France for its imports, but it has diversified its suppliers to include ...

Noodles and bread are appearing more often in North Korean diets as the government promotes flour-based foods to address ...

The historically poor wheat production year in Washington state has driven grain prices to levels not seen in nearly 15 years. Soft white wheat was selling in Portland on Thursday for $10.64 a bushel, ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...