A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Whether grilled, smoked, poached, canned or dehydrated – wild foods procured from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ first-ever cooking competition ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

Spring in Oklahoma starts with wild onions. From February to April, the onions pop up in fields and near creek beds. Those who know all the best places to find the wild onions are called "pickers," ...