Hot commodity: The best woks make cooking for a crowd easy! (Kristin Granero/Yahoo) The cavernous, sloped design of a wok makes it easy to flip and stir food with abandon; its high walls create ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

When it comes to whipping up a high-protein meal that’ll help you hit your macros, the humble wok is an unsung hero. These bowl-shaped Asian pans get very hot, very fast, meaning you can cook up a ...

The Lunar New Year is right around the corner. This spring holiday, celebrated in Chinese, Korean, Vietnamese and other Asian cultures that observe a lunisolar calendar, falls on different dates in ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...