Tonight is the fifth annual Women Cook!, Dining for a Difference, a benefit for Work Options for Women, the nonprofit that prepares women coming off welfare for a career in the food industry — and ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

The atmosphere in MAKE Projects’ MAKE Cafe in North Park has a quiet energy that comes from women focused on learning. Learning how to cook dishes that may derive from a world away from where they’ve ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

Please provide your email address to receive an email when new articles are posted on . Women as well as children are impacted by pollutants caused by cooking stoves. Experts recommend not using a gas ...

Around the world, women cook more meals per week than men — but Italy, already globally recognized for its cuisine, men are bucking that trend. It's the only nation in the world where men outcook the ...

“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez, who has nearly 20 years of journalism experience, joined ...