In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...
Simply Recipes on MSN
Geoffrey Zakarian's easy tip for better baked salmon
The Iron Chef's method results in perfectly cooked fish every time.
Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...
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