In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

Golf equipment often confuses beginners, but when a major winner breaks it down, it becomes easy. Rory McIlroy recently did ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a ...

Persimmon fruit is blowing up on social media with its unique recipes, bright orange glow and unique texture, but this ancient fruit from Asia is far more than a pretty picture. The fruit, also known ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Imagine biting into a fruit that glows like sunset, sweet yet tangy, crisp yet smooth — and promising more than just delight for your taste buds. That is persimmon for you: a bright orange gem, often ...

The persimmon is a fruit that comes from certain trees in the genus Diospyros. Like the tomato, it is technically a berry but rarely considered one. The fruit is picked in late fall and sometimes ...

Ahhh, persimmons — the fruit that everyone has heard of but rarely eaten. Legend says that the seed found within can predict the upcoming winter. (If the kernel is spoon-shaped, expect heavy snow.) It ...

Matcha became a cool-girl signal, avocado went from toast to tikka and chaat, and persimmon became the fruit of the ...

Persimmons, with their rich fiber content and natural sweetness, make an excellent choice for breakfast, especially for those ...