If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot cast ...

2 blocks away from newly opened Patina 250 comes SEAR. The swanky new steakhouse is yet another breath of life into the vibrant resurgence that is Downtown Buffalo. Located in the Avant Building at ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...