Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they ...

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their history and fermentation methods when explaining what distinguishes ales from ...

A food safety authority has issued a recall of a popular beer sold at Costco in four Australian areas. A 5 litre keg of ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...