Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the kitchen. Fermenting veggies is healthy, easy, and delicious, but it also ...

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

Sustaina-foodies, like other activists, never know where the journey is going to take them. Increasingly these days, it’s taking them to the fermenting crock, or even the fermenting barrel. They are ...

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Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are the ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Sébastien Bureau and David Côté. Robert Rose (Firefly, dist.), $24.95 trade paper (208p) ISBN 978-0-7788-0593-9 Côté (RawEssence), co-founder of Rise Kombucha, and Bureau, a food scientist who headed ...

Bacteria is everywhere—it lurks on every surface you touch, the food you eat, and floats through the air. But while some bacteria can make you sick, there’s also a variety of beneficial bacteria.

Fermented foods support digestion, improve gut health, and boost immunity naturally. This is why they matter, and five easy, ...

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...