We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

1. Heat the oil over a medium heat in a large saucepan or cast-iron pot. 2. Add the garam masala powder, ground ginger, garlic powder and chopped chilli or chilli flakes into the pot and gently fry ...

Get these fool-proof recipes from a top Dubai chef Also In This Package A sweet recipe for ukadiche modak on Ganesh festival How the perfect aromatic cup of Turkish coffee is made It's healthy, it's ...

If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...