There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...
From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend.
By Dr. Priyom Bose, Ph.D. A new analysis uncovers what really separates bread myths from evidence, revealing how both white ...
Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...
I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level up your ...