For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

For nearly 7,000 years, rice has been a staple grain for cultures on nearly every continent, from Asia and southern Europe to areas far beyond. It's a deliciously chewy, filling base to Indian curry, ...

A pot of perfectly cooked rice is often treated as the holy grail of cooking—mysterious, elusive, and ultimately impossible to consistently achieve—but I’m here to tell you that it’s absolutely NOT as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re living solo, sharing a compact space or simply don’t cook rice in large batches, a small ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...