While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have delicious Rhubarb and Ginger scones as a snack or served up for an afternoon ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...