Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Let's play a word association game. When I say crêpe, what's the first word that comes to mind? Maybe it's France. Perhaps it's pancake. But I bet a lot of you are thinking thin. The crêpe's most ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

A crepe is a very thin pancake that can be served with both sweet or savoury toppings. Learn how to make crepes using these simple steps. To make a batch of crepes, Place one and a half cups of milk ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...

1) Combine the flour and salt in a mixing bowl and make a well. Add the eggs and the butter followed by the milk and finally the water. As you continue to mix, slowly add the vanilla or your ...