Begin with whole, raw nuts. If your recipe calls for toasted chopped nuts, roast them whole, if possible. Chopped bits will cook unevenly, due to the differing sizes, and some pieces will likely burn.

I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love pecans and every other nut because they add a ...

— Rose Marie Donovan, Brighton, Mich. A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 ...

A: You can toast nuts by roasting them in the oven or toaster oven or in a dry skillet. You can toast nuts in the microwave, too. But I find that latter method, although good in a pinch, doesn’t ...

A: You can toast nuts by roasting them in the oven or toaster oven or in a dry skillet. You can toast nuts in the microwave, too. But I find that latter method, although good in a pinch, doesn’t ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pine nuts are not actually nuts at all, but ...

Most of the time, I lightly toast my nuts to enhance their flavor. And I’m not alone: Many recipes that call for nuts, also call for toasting the nuts because it makes such a difference in the overall ...

A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 minutes, depending on the nut variety. Any ...