Place in the refrigerator and let chill for 2 hours. When ready, carefully slide a knife around the two sides that don’t have ...

Growing up, we only ever had fudge during the holidays or from one of those chocolate shops you’ll find on the main street of ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed ...

Homemade candy is such a special way to celebrate the holidays (or, a random Tuesday) and making homemade fudge is particularly noteworthy—and not only because it is delicious and can be assembled in ...