Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...

A creamy salad dressing might seem too complicated to make from scratch, but it's actually very simple. Starting with one or two creamy bases provides a more interesting balance of texture and flavor, ...

PORTSMOUTH, Va. (WAVY) — Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen showing us how to make Caesar dressing from scratch and showcasing all the ways you ...