From cool, dewy European mountain ranges and humid Central Asian forests to the urban sprawl across North America and the arid landscapes of the African continent, millions of people are cooking with ...

Alan Bigelow: a solar cooking advocate and a solar cook himself. (Courtesy: James Dacey) “Concentrate all of your thoughts upon the work at hand. The Sun’s rays do not burn until brought to a focus.” ...

Even at the ripe of age of 79, I am living proof of the old adage, “You learn something new every day.” Recently, I was visiting someone who had a solar cooker on her deck. I don’t think I’d ever seen ...

This episode of the Physics World Weekly podcast features an interview with Alan Bigelow, science director of Solar Cookers International, a non-profit organization that researches and promotes solar ...

A research group led by academics from Ghana's Kwame Nkrumah University of Science and Technology has analyzed the development of PV-powered electric cooking (e-cooking) over the past twenty years.

If you liked this story, share it with other people. The ten 2021 winners of the Keeling Curve Prize for climate change solutions are recognized for innovations in grid-scale energy storage, e-bikes, ...

Growing up in Texas, I definitely tested the "It's so hot you could fry an egg on the sidewalk" adage, but I only ended up with a gooey mess and a ticked off dad. And then there was the summer a few ...

Green chillies roasted with concentrated sunlight could pave the way for more environmentally friendly and economical food processing. New Mexico is famed for roasted green chillies with a distinctive ...

Food poisoning is real, y'all. And stunts like that, while certainly a fun way to demonstrate just how much hotter San Antonio is than the rest of the country, are an exceedingly easy way to subject ...

If you liked this story, share it with other people. Much of Mexico gets 300 days of sunshine out of the year which is helping make the country a solar energy pioneer. With the current government ...