Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in the baking aisle? Fortunately, as long as a recipe doesn't specify a particular ...

Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached flour.