Operators considering the addition of wood-fired pizza to their menus should have a realistic grasp of the commitment the item requires, said Karen Malody, a Seattle-based foodservice consultant.

About 3 years ago, my husband took a continuing education class on how to build a clay wood-fired oven. He was immediately hooked – and so was I! Within about a month, he had designed and started ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

When I was first looking to invest in a personal pizza oven, I thought I’d likely wind up with something clunky — an apparatus that would mostly live in the storage unit, to be pulled out every so ...

I like pizza. I really like wood-fired pizza. And I already own a wood pellet grill. That made me a perfect candidate to try out the Ooni Fyra. This is a portable, wood-fired pizza oven that uses wood ...

Outdoor pizza ovens are all grown up. In a few short years, these pandemic darlings have evolved from basic metal boxes into, well, more refined metal boxes. Many new models are larger, and some have ...

It takes a strong back and a robust budget to put a wood-burning oven in your kitchen. By Yelena Moroz Alpert This article is part of our Design special section about how food inspires designers to ...