Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

In a mixing bowl bring together the flour and baking powder, baking soda, salt, sugar, milk or water, eggs, melted butter, ...

BREAKFAST lovers are sharing the little-known recipe for making perfect fluffy pancakes from the International House of ...

Bananas act as a natural sweetener, making these banana protein muffins with Kodiak mix perfect for satisfying a sweet ...

This Old-Fashioned Pancakes Recipe is just what we needed to start our year on a happy note. It’s easy to prepare and delivers nostalgic flavor (with a welcome hint of cinnamon!) to the breakfast ...

Set your air fryer to 180C and your pancakes should be ready in six to eight minutes – no embarrassing flip fails needed.

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is ...

Stop feeling guilty about breakfast! Discover five recipes using oats, almond flour, and protein to make pancakes that are ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Discover the best diners in Seattle, where cozy vibes, hearty comfort food, and classic PNW flavors make every meal a ...