Whether you’re a coconut cake lover from way back or are new to the joys of coconut cake, this is the best and easiest recipe around. This coconut cake is both deeply flavorful and super simple ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...