Fork in the Road,” executive-produced by rural Illinois native Nick Offerman, is making the rounds of film festivals.

The film and following discussion centered around the fight for heat protection for Florida’s outdoor workers.

The Ministry of Food and Agriculture (MOFA) has announced plans to mark its 2026 Internal Audit Awareness Month, aimed at ...

Indivisible Central Michigan (ICM) will present a locally produced documentary focusing on the people who get food from the ...

Hear from filmmaker Matt Wechsler on what drives his documentaries exposing the harms of our food and farm system.

The 'Lunchroom Revolution' documentary looks at initiatives to bring more local food into schools in Maine and across the ...

The documentary “Without Shade, Without Rest” tells the story of the fight for heat ordinances to protect farm workers in ...

Federal agents say they executed criminal search warrants at two Twin Cities stores on Thursday as part of an investigation into $2.1 million of Supplemental Nutrition Assistance Program fraud.

Ms. Lewis’s work (and “The Taste of Country Cooking”) offers a refuge. She captures Black expertise, tastes and joy in dishes ...

The backlash against ultra-processed foods is in full swing. With a wide range of forces criticising UPFs, from the renowned ...

If we don’t get moisture, I’m not going to plant,” said chile grower Praxie Vigil, who runs Vigil Farms along the Bessemer ...