Deadline’s Read the Screenplay series spotlighting the scripts behind the awards season’s most talked-about movies continues with Warner Bros‘ Sinners, written and directed by Ryan Coogler who ...
Jaime Tugayev is the News Editor for DualShockers with over a decade of experience, and a much longer love for fantasy, shooters and strategy games. Figuring out what's the best, most realistic flight ...
Pepper Lunch, a Japanese-born fast-casual restaurant chain, is launching in the Lone Star State. Founded in 1994 as a unique "culinary concept that married the freshness of high-quality ingredients ...
Similar to its predecessors, Pet Simulator 99 is going to be a game where you must grind Ranks, challenges, and other such things while collecting Coins, Diamonds, and other currency and opening a ton ...
GameSpot may get a commission from retail offers. PowerWash Simulator 2 launches on October 23, and like the first game, players can expect a mix of paid and free post-launch DLC. Developer FuturLab ...
Microsoft Flight Simulator X is a lot of fun, but the game isn’t cheap. If you don’t want to pay for your flight simulator, you might just want to try GeoFS instead. It’s a free flight simulator with ...
In 1969, a now-iconic commercial first popped the question, “How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?” This deceptively simple line in a 30-second script managed ...
PALMER TWP., Pa. – A restaurant serving up freshly prepared smash burgers, loaded fries, gyros and other tasty eats is expanding its footprint in the region. A new, fast-casual location of Sizzling ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
In a deal reportedly worth $1 billion, Bain Capital bought one of the country’s largest franchisee groups, Sizzling Platter, from CapitalSpring. “There’s arguably not a firm that has a deeper ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Much like Daniel Boulud’s new (showier) Flatiron ...
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