Most people think of large acreage when they think about permaculture, but its principles can be just as successful in small ...

What she found on her Maine farm, Casa Portal, was a small herd of sheep and a much older story to step into. The herd is ...

Having a good April seed-starting plan will eventually provide harvests for market or food for the people on the farm. The most important factors to consider are the local climate and the time ...

February is technically midwinter in the Northern Hemisphere, when we reach the midpoint between winter and spring. Most places are still deeply immersed in the cold and snow that comes with the ...

In February, many farms are in their annual pause. Winter’s snow is still covering the ground, while freezing and sub-freezing temperatures reign. In regions where this occurs, plants are dormant, and ...

Reducing your tillage or switching to an entirely no-till system can offer numerous environmental and economic benefits. Leaving the soil undisturbed reduces erosion and runoff, while also saving ...

Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One important aspect of maintaining a regenerative agricultural system is nutrient ...

Food is personal. It’s more than just what you eat. It ties you to a community, to a culture. It can be history. It can be innovation. It can be an act of service to prepare it for someone else. And ...

Agriculture was once a cornerstone of the American way of life. Farmers helped build the country, and most of us depended on their products for the food we eat. But times have changed. Americans now ...

Terrence Landham walks through a verdant lot of garden beds boasting red and green tomatoes and peppers, giant cabbage, and oversized melons. The warm summer air is filled with the smell of fragrant ...