The soybean, soy bean, or soya bean (Glycine max) [4] is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, …

Dec 18, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and …

Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …

Aug 13, 2025 · Key cultivation considerations influence soybean production and market availability. These characteristics apply across all soybean types, encompassing genetic traits, …

Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that belongs to …

Soybean is a legume native to East Asia, widely cultivated for its high protein content and broad culinary and industrial uses. Highly versatile, it can be used for direct cooking or as a raw …

May 28, 2025 · The tiny, unassuming soybean is a mighty force, providing protein, oil and fiber that powers our planet and people in multiple sustainable ways. From food to animal feed to …

Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in …