Sourdough Sun-Dried Tomato Artichoke Stuffing
1:08
Sourdough Sun-Dried Tomato Artichoke Stuffing
160 viewsNov 19, 2016
YouTubePinch Me, I'm Eating!
Sourdough sliced deep and stuffed with spinach, artichokes, mozzarella, and Parmesan. Drizzle olive oil, season with salt and pepper. Bake at 350°F for 25 minutes until gooey and golden. Pull apart each piece melty, garlicky, and irresistibly cheesy. Ingredients ➤ 1 round sourdough bread loaf ➤ 1 cup mozzarella cheese, shredded ➤ ½ cup Parmesan cheese, grated ➤ ½ cup marinated artichoke hearts, drained and chopped ➤ 1 cup fresh spinach, finely chopped FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy
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Sourdough sliced deep and stuffed with spinach, artichokes, mozzarella, and Parmesan. Drizzle olive oil, season with salt and pepper. Bake at 350°F for 25 minutes until gooey and golden. Pull apart each piece melty, garlicky, and irresistibly cheesy. Ingredients ➤ 1 round sourdough bread loaf ➤ 1 cup mozzarella cheese, shredded ➤ ½ cup Parmesan cheese, grated ➤ ½ cup marinated artichoke hearts, drained and chopped ➤ 1 cup fresh spinach, finely chopped FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy
49.8K viewsOct 21, 2025
FacebookNessy Recipes
Switch up your traditional sourdough by adding in artichokes parmesan herbs. Flavorful and delicious, this artichoke sourdough bread is one of my top favorite inclusion loaves to make. Dip it in some spinach artichoke dip, toast it up into croutons or just enjoy this bread warm from the oven. I know it’s going to be a hit! AND - let this reel be your reminder that you don’t need all the “STUFF” to make good sourdough bread. A kitchen bowl and a piece of paper towel works just fine for cold proof
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Switch up your traditional sourdough by adding in artichokes parmesan herbs. Flavorful and delicious, this artichoke sourdough bread is one of my top favorite inclusion loaves to make. Dip it in some spinach artichoke dip, toast it up into croutons or just enjoy this bread warm from the oven. I know it’s going to be a hit! AND - let this reel be your reminder that you don’t need all the “STUFF” to make good sourdough bread. A kitchen bowl and a piece of paper towel works just fine for cold proof
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