76K views · 498 reactions | Fudgy Brownie Cookie Ingredients - 200g dark chocolate compound - 3/4 cup unsalted butter(170g) - 3/4 cup brown sugar(150g) - 1/2 cup white sugar(100g) - 2 medium eggs - 1/4 teaspoon salt - 1¾ cups all purpose flour(210g) - 1/4 cup cocoa powder(20g) - 1/2 teaspoon baking powder Bake in a preheated oven at 180°C for 12 minutes | Tine's Homemade foods | Facebook

693K views · 4.1K reactions | CHOCOLATE ICE CREAM Ingredients - 1 cup (250 ml) full cream milk 1/4 cup milk powder 1 tbsp cornflour 3 tbsp cocoa powder 1/3 cup (70 g )sugar /condensed milk 50 g dark compound chocolate (optional ) 1 cup chilled whipping cream Chocolate chips for garnish (optional) #RitaAroraRecipes #summerspecial #holispecial #famousfood #food | Rita Arora Recipes | Facebook

181K views · 2.6K reactions | Chocolate jelly cake roll recipe Ingredients; 5 egg white 5 egg yolk 1/3 cup white sugar 1/2 cup cake flour 1/2 tbsp chocolate flavor 11x15x1 trays sizes Bake 160°c for 25 minutes For glaze 250g dark chocolate compound 3 tbsp oil Add crushed peanut ACC whipping creme for filling Pistachios nuts for toppings #indayjonnatinapay #chocolatejellyroll #fypシ゚viralシfypシ゚ | Inday Jonna Tinapay | Facebook

4.7K views · 372 reactions | Real Madrid vs Juventus | Le Choco officiel | Facebook

92K views · 1.5K reactions | Pink Spiderwebs ️️ Pipe the pattern onto the liner using compound chocolate and oil (3:1 ratio) and let semi set before carefully placing into your base around your cake. Refrigerate 10 minutes. Then pour in Butter Ganache or Mock Ganache and let set in the fridge or freezer. Find our recipes & shop Frost Form on www.frostform.com | Frost Form | Facebook

104K views · 3K reactions | Homemade Bounty Bar for kids | How to make Coconut Chocolate Bar | No condensed milk and milk powder Ingredients- *1 cup milk/ 250 ml *1/2 cup sugar /100 gram *1.5 Cup desiccated coconut /120 grams *150 gram Morde milk compound chocolate | Rita Arora Recipes | Facebook