How to Pan-Fry Trout Fillets
How to Pan-Fry Trout Fillets
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🎣✨ Our favorite pan-seared trout recipe — simple, fresh, and full of flavor. Sear your fillets in 1 tbsp olive oil and 1 tbsp butter with a touch of minced garlic and fresh thyme. Cook about 3 minutes per side, until the skin is crisp and golden. Finish with a squeeze of lemon juice, salt and pepper to taste, and serve with roasted veggies or a light salad. Because nothing beats fresh-caught trout cooked right by the water. 🐟🔥 #fishcooking #outdoorcooking #troutrecipe #cookingtips #fishinglif
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