Are you craving something hot, spicy, and satisfying? Try this unique twist on classic shabu shabu! We're transforming your favorite Shin Ramyun into a flavorful, broth for a one-of-a-kind dipping experience. Watch as we cook various shabu-shabu balls and vegetables in this spicy noodle soup. With a cooking time of just 10 minutes, it's perfect for a quick and easy yet delicious meal! 🔔 ~ INGREDIENTS: ~ 1 pack Shin Ramyun 2½ cups Water Shabu Shabu Mix: Veggie & Squid Balls Fish Tufo, Crab Stick

RECIPE Here: https://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu Shabu shabu means ‘swish swish’ in Japanese which describes stirring ingredients in the boiling broth. This version is Korean style because we’re using spicy Korean broth and adding kalguksu (Korean hand-cut noodles) and kimchi fried rice course. It tastes so much better than restaurants because we can use good quality ingredients at home. This is definitely one of our favorite meals. Hope you get to tr