How to make Tapioca flour at home | Tapioca Starch from Scratch
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Tapioca is a typical Brazilian dish made with hydrated tapioca flour. This gluten-free “crèpe” is not only easy to make, but it can be filled with all types of ingredients to make it sweet or savoury. Today we opted for a sweet breakfast tapioca filled with some of my all-time favourite ingredients: banana & peanut butter. Ingredients: 5 tbsp hydrated tapioca 1 banana 1 tbsp peanut butter 1 tbsp agave syrup 1 tsp cocoa nibs (optional) Step-by-step: 1. Heat a non stick frying pan over high heat 2
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