Mississippi Seafood "Mud" Potatoes A coastal twist on the Southern classic. Tender potatoes baked in a rich, creamy cheese sauce loaded with shrimp, crab, and Old Bay seasoning. Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 60 minutes Servings: 6–8 | Calories: ~480 per serving Ingredients: 6 to 8 russet potatoes, peeled and diced 1 lb raw shrimp, peeled, deveined, and chopped into bite-sized pieces 8 oz lump crab meat, drained 2 cups shredded cheddar cheese 1 cup full-fat mayonnais
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Mississippi Seafood "Mud" Potatoes A coastal twist on the Southern classic. Tender potatoes baked in a rich, creamy cheese sauce loaded with shrimp, crab, and Old Bay seasoning. Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 60 minutes Servings: 6–8 | Calories: ~480 per serving Ingredients: 6 to 8 russet potatoes, peeled and diced 1 lb raw shrimp, peeled, deveined, and chopped into bite-sized pieces 8 oz lump crab meat, drained 2 cups shredded cheddar cheese 1 cup full-fat mayonnais
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