93K views · 291 reactions | Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more! | WIRED | Facebook
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93K views · 291 reactions | Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What
WIRED. . Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more!
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J. Kenji López-Alt Recipes
Kenji Makes Chicago Thin-Crust Pizza | J. Kenji López-Alt | NYT Cooking
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Top videos
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his 4 nonnegotiable rules for success: https://nyti.ms/3Uxvqzl | NYT Cooking
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