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a simple 1:1 ratio of self rising flour & heavy cream, this easy biscuit recipe will be your new fav
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We love a biscuit. Especially when it’s dotted with savory pops of our zesty blue. Ingredients: \t•\t2 1/2 cups self-rising flour \t•\t1 1/4 stick of butter \t•\t2 tablespoons finely sliced chives \t•\t4 ounces Treasure Cave® Crumbled Blue Cheese \t•\t1 cup buttermilk \t•\t1 tablespoon Sriracha sauce Directions: Preheat the oven to 400F. Place the flour in a large bowl. Then, using a cheese grater, grate the butter over the flour, tossing occasionally to coat the butter pieces with the flour unt
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