Little kitchen🌿 on Instagram: "Just me making a big batch of dưa chua for the week 🥬 Dưa cải chua (pickled gai choy) 1 bunch gai choy Ratio: 1L hot water + 40g salt + 10g sugar. Wash and dry well. Sun-dry until slightly wilted, then cut into bite-size pieces. Dissolve salt and sugar in hot water, let cool. Pack into a jar and pour the brine over to cover. Ferment 3-5 days at room temp, then refrigerate. Dưa cải chua: 1 bó cải bẹ xanh Pha nước tỉ lệ: 1L nước nóng + 40g muối + 10g