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Thymeleaf Tutorial
Jun 28, 2020
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Creating Reusable Components using Fragments in Thymeleaf
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Practical Woman on Instagram: "Slow Cooker French Onion Potatoes Recipe Ingredients 2 1/2 pounds russet or Yukon Gold potatoes, scrubbed and cut into thick wedges 2 tablespoons unsalted butter 1 tablespoon olive oil 3 large yellow onions, thinly sliced 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon granulated sugar (optional, helps caramelize) 2 cloves garlic, minced 1 1/2 cups low-sodium beef broth 1 tablespoon Worcestershire s
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Abel & Cole on Instagram: "🍽 Turn your favourite seasonal squash into an indulgent side dish that’s delicious served as part of a Sunday roast – Squash, Parmesan & Anchovy Gratin. 🥘 It’s delicious made with most squashes. You can try it with crown prince, red onion, harlequin, kaboocha, munchkin and butternut. Squash, Parmesan & Anchovy Gratin Serves 4 500g squash 250ml double cream 4 garlic cloves 5 thyme sprigs 1 bay leaf 75g Parmesan 2 anchovy fillets 30g hazelnuts 40g dried breadcrumbs 50g
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My cozy pot roast! 👩🏼🍳 ✨ recipe- •Season chuck roast with salt & pepper • Sear roast in a hot pan (2-3 min each side) until it's brown •Add onions, celery, carrots, potatoes, and garlic •Let the garlic cook for 30 seconds •Add tomato paste - let cook for 2 minutes so it browns •Add Worcestershire sauce, add beef bouillon paste , •Deglaze with dry red wine •Add meat back in •Pour in beef broth (about 2 cups) •Add fresh thyme, bay leaf, and rosemary •Cover and cook low & slow Oven: 350 for 3-4
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