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When you first start baking sourdough, the internet throws a whole dictionary at you — slap & fold, stretch & fold, lamination, coils… and you’re left thinking: Which one am I even supposed to use?! It feels confusing — but once you understand what your dough is telling you, it all makes sense. Let me break it down the way no recipe ever does. Every technique in this reel has its moment — and your dough decides which one. Hydration controls how far it can stretch before tearing. Temperature cont
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