Quiche with rainbow chard and goats cheese for babe. Shortcrust pastry - 145g flour - 115g butter - 2g salt - 1 tbsp ice cold water Filling - 4 eggs - 200ml cream - 100ml milk - 1 bunch rainbow chard - 100g goats cheese - 4 cloves garlic - 1 red onion - 40ml olive oil - Salt and pepper to taste Method 1. Start the pastry by placing your flour and fridge-cold butter into a food processor with the salt. Pulse until the butter is evenly distributed through the flour. 2. Pour in your ice cold water
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Quiche with rainbow chard and goats cheese for babe. Shortcrust pastry - 145g flour - 115g butter - 2g salt - 1 tbsp ice cold water Filling - 4 eggs - 200ml cream - 100ml milk - 1 bunch rainbow chard - 100g goats cheese - 4 cloves garlic - 1 red onion - 40ml olive oil - Salt and pepper to taste Method 1. Start the pastry by placing your flour and fridge-cold butter into a food processor with the salt. Pulse until the butter is evenly distributed through the flour. 2. Pour in your ice cold water
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