Those extra zucchini from the garden can become apples for your apple pie with this simple recipe. Add a little cornstarch to thicken it and use it for a filling in an apple pie. My kids couldn’t tell it was zucchini! Zucchini “Apples” Peel zucchini, cut in half lengthwise and then use a spoon to scoop out the seeds. Chop into apple slice size pieces and put in a pot. Add 1/2 cup of lemon juice, 1/2 cup sugar or honey, 1/2 cup brown sugar, and cinnamon and nutmeg to taste. Bring to a simmer and