Paprika Braised Beef and Cabbage
0:48
YouTubeCarolina Gelen
Paprika Braised Beef and Cabbage
PAPRIKA BRAISED CABBAGE WITH BEEF SAUSAGE made with @latourangelle extra-virgin olive oil — a hearty, comforting meal to come back to during a busy week. I grew up eating a version of this almost every week. There’s so much beauty in this simple mix of flavors. There’s result is incredibly complex in flavor and will bring you so much ...
11.3K views3 months ago
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🔥 Save this recipe (you won’t regret it!) 🍕👇 Ingredients for 3 servings (adjust portions & ingredients to your own needs): • 6 oz lean ground beef • 1/2 tsp paprika powder • 1/2 tsp onion powder • 1/2 tsp garlic powder • salt and pepper to taste • 1/2 cup cottage cheese, blended • 1 cup marinara sauce • 1 cup shredded cheese • 9 small pepperoni slices For garnish: 🍃 Basil leaves Directions: 1️⃣ Preheat oven to 400F. 2️⃣ In a skillet add the ground beef, paprika powder, onion powder, garlic p
0:17
🔥 Save this recipe (you won’t regret it!) 🍕👇 Ingredients for 3 servings (adjust portions & ingredients to your own needs): • 6 oz lean ground beef • 1/2 tsp paprika powder • 1/2 tsp onion powder • 1/2 tsp garlic powder • salt and pepper to taste • 1/2 cup cottage cheese, blended • 1 cup marinara sauce • 1 cup shredded cheese • 9 small pepperoni slices For garnish: 🍃 Basil leaves Directions: 1️⃣ Preheat oven to 400F. 2️⃣ In a skillet add the ground beef, paprika powder, onion powder, garlic p
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Carolina Gelen on Instagram: "PAPRIKA BRAISED CABBAGE WITH BEEF SAUSAGE made with @latourangelle extra-virgin olive oil — a hearty, comforting meal to come back to during a busy week. I grew up eating a version of this almost every week. There’s so much beauty in this simple mix of flavors. There’s result is incredibly complex in flavor and will bring you so much comfort in every bite. #latourangellepartner Ingredients (makes 4 servings) 1/4 cup extra-virgin olive oil or avocado oil 14-ounce bee
0:47
Carolina Gelen on Instagram: "PAPRIKA BRAISED CABBAGE WITH BEEF SAUSAGE made with @latourangelle extra-virgin olive oil — a hearty, comforting meal to come back to during a busy week. I grew up eating a version of this almost every week. There’s so much beauty in this simple mix of flavors. There’s result is incredibly complex in flavor and will bring you so much comfort in every bite. #latourangellepartner Ingredients (makes 4 servings) 1/4 cup extra-virgin olive oil or avocado oil 14-ounce bee
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🔥 Save this recipe (you won’t regret it!) 🍕👇 Ingredients for 3 servings (adjust portions & ingredients to your own needs): • 6 oz lean ground beef • 1/2 tsp paprika powder • 1/2 tsp onion powder • 1/2 tsp garlic powder • salt and pepper to taste • 1/2 cup cottage cheese, blended • 1 cup marinara sauce • 1 cup shredded cheese • 9 small pepperoni slices For garnish: 🍃 Basil leaves Directions: 1️⃣ Preheat oven to 400F. 2️⃣ In a skillet add the ground beef, paprika powder, onion powder, garlic p
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Carolina Gelen on Instagram: "PAPRIKA BRAISED CABBAGE WITH BEEF SAUSAGE made with @latourangelle extra-virgin olive oil — a hearty, comforting meal to come back to during a busy week. I grew up eating a version of this almost every week. There’s so much beauty in this simple mix of flavors. There’s result is incredibly complex in flavor and will bring you so much comfort in every bite. #latourangellepartner Ingredients (makes 4 servings) 1/4 cup extra-virgin olive oil or avocado oil 14-ounce bee
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Warm, hearty, and full of flavor, this keto Hungarian goulash stew features tender beef, paprika rich broth, and low-carb veggies. A perfect comfort meal for keto living! ‍ #Keto #KetoLifestyle #fittoservegroup #GlutenFree ‍ https://www.fittoservegroup.com/keto-hungarian-goulash-stew/ | Fit to Serve
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Turbostas on Instagram: "Döner in 15 min 🔥Ingredients: • Ground meat — 400 g (50/50 chicken + beef) • Greek yogurt — 1 tbsp • Paprika — 1 tbsp • Garlic powder — 1 tbsp • Cumin — 1/2 tbsp • Oregano — 1/2 tbsp • Black pepper — 1 tsp • Salt — to taste (~1 tsp) Instructions: 1. Combine the ground chicken and beef. 2. Add yogurt, paprika, garlic powder, cumin, oregano, black pepper, and salt. 3. Mix thoroughly until the mixture becomes sticky. 4. Shape it into a tight log, wrap in foil, and compress
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