This 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll help you make your own! Ingredients: 1 to 1 1/4 pounds cod filet, cut into 4 portions 4 teaspoons Cajun seasoning 1/4 teaspoon coarse kosher salt (*see note) 3 tablespoons unsalted butter 1

European Green crabs were first introduced to North America in the 1800s, and are considered an invasive species in both the northeast and west coast of the United States. The irony is that blue crabs, which are highly sought after in the United States, are now impeding on native wildlife across the Mediterranean in countries like France, Italy, and Spain. Catching Green Crabs is as simple as it is easy, and they can be used as fish bait or even harvested for food! #fishing | My Fishing Cape Cod

37K views · 777 reactions | Green Day hits Oakland Coliseum Sat. 8/5...