312K views · 605 reactions | Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes | Facebook

Mamou has over 10 pasta dishes, and we’re serious about our pasta! While everyone loves Lorenzo’s Truffle Cream, there are many more dishes to try. Oye Fores, a big pasta fan, always says, “pasta waits for no one.” So, when we serve our pasta, it’s best enjoyed right away. Pro-tip: Try the Sorpresine pasta instead of the usual. It means “little surprises” in Italian and has a shape that holds the sauce well, allowing you to taste the sauce better with each forkful. #MyMamou #Mamou17Years #Pasta