Flavorful White Mutton Pulao Recipe | A Taste of Tradition! Craving something aromatic, comforting, and packed with flavor? Watch how this **White Mutton Pulao** comes to life—tender, juicy mutton slow-cooked with fragrant whole spices and perfectly fluffy rice. It’s a soulful dish that brings together the richness of tradition with a subtle, elegant taste. No heavy masalas, just pure flavor in every bite! Perfect for family dinners, special occasions, or when you want to impress without stress.

One pot Mutton Pulao Recipe Dry Spices: • 2 tbsp coriander seeds • 2 tbsp cumin seeds • 1 tbsp black peppercorns • 1 tbsp fennel seeds (saunf) • 1 tbsp cloves • 2 tsp cardamom pods (green) • 2–3 black cardamoms (optional but great for aroma) • 2 small cinnamon sticks • 2 bay leaves • 1 small star anise • 1/2 tsp nutmeg (jaifal), grated or powder • 1 tsp mace (javitri), optional Ground Spices (already powdered): • 2 tsp red chili powder • 1 tsp turmeric powder • 1 tsp dry ginger powder (or grind