This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i

If happiness had a flavour… it would be carbonara 😍 Learn how to make authentic Carbonara at home and bring this simple Roman classic to your table: https://www.vincenzosplate.com/spaghetti-alla-carbonara-recipe/ | Vincenzo's Plate

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